- I believe that the photo was picked based on many reasons. The person in the photo is much smaller than the meat itself. To me, this shows how the animal industry and animals in general are much larger than the human percentile. Also, to my eye, it looks like a male is cutting the food because it is a big piece of meat and not something like a salad. This shows a gender role towards the meat.
- Gendered food is putting food into two divisions. These divisions include Masculine and Feminine gender roles. A great example of this practice is that a large meaty steak covered in Ajoue is considered Masculine and a basic green salad is considered Feminine. This goes with saying there are certain reasons why there are gendered foods. This can be because of beliefs or religion, personal choice, and society norms. A great example for this could also be how meat is considered masculine based on men consuming meat back when they hunted meals. Over time these gender roles progressed into social norms of what we should eat. A Lot of menus back in the day had food for women that had no meat and mostly vegetables. Consumption of meat was like a reward and therefore the man would always eat meat products.
- Greta Gaard examines how the dynamics between what we eat and what we are supposed to eat by social norms is similar to and stems from Racism and classism. Goes on with the statement that are dynamics between human dietary practices, the environment and Systems of social oppression. The relationship based on Gaard states that “racism, sexism, classism, heterosexism, and naturism” (p. 119) align with ecofeminism thought.
“ It is one thing to inflict pain on animals when geography offers no other choice. But in the case of killing animals for human consumption where there is a choice, this practice inflicts pain that is completely unnecessary and avoidable.(Curtin) This is one piece of what Deane Curtain has to say about the relations between animals and ecofeminists. In this part of Curtins essay, he talks about how there is a moral aspect to vegetarianism.This is the injunction to care. It is one thing to have to kill another animal to be able to feed yourself or your family but it is another to harm an animal in an inhumane way to add more food to your table that is not needed. There lies a distinctive line on what is moral and what is not according to Curtin. I believe that both of these authors have the credits and the knowledge to explain how women are similar to animals and their treatments are also the same in aspects.
Citations-
Curtin, Deane. “Toward an Ecological Ethic of Care.” Hypatia, vol. 6, no. 1, Mar. 1991, pp. 60–74, https://doi.org/10.1111/j.1527-2001.1991.tb00209.x. Accessed 3 Dec. 2019.
animal clock. “2019 U.S. Animal Kill Clock.” Animal Clock, 2019, animalclock.org/.
Gaard, Greta. Ecofeminism. Temple University Press, 3 Sept. 2010.